DEBEVERE, J. M.: search on Z-Library

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1

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art

Gómez-López, Vicente M., Ragaert, Peter, Debevere, Johan, Devlieghere, Frank

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

2

Effectiveness of some recent antimicrobial packaging concepts

Vermeiren, L., Devlieghere, F., Debevere, J.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 292 KB

english, 2002

3

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

T.D.T. Dang, L. Mertens, A. Vermeulen, A.H. Geeraerd, J.F. Van Impe, J. Debevere, F. Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 718 KB

english, 2010

4

Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide

V.M. Gómez-López, F. Devlieghere, P. Ragaert, J. Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

5

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert, Wim Verbeke, Frank Devlieghere, Johan Debevere

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 383 KB

english, 2004

6

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Liesbeth Jacxsens, Frank Devlieghere, Caroline Van der Steen, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

7

High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future

L. Garcia-Gonzalez, A.H. Geeraerd, S. Spilimbergo, K. Elst, L. Van Ginneken, J. Debevere, J.F. Van Impe, F. Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 720 KB

english, 2007

8

Concepts and Tools for Predictive Modeling of Microbial Dynamics

BERNAERTS, KRISTEL, DENS, ELS, VEREECKEN, KAREN, GEERAERD, ANNEMIE H., STANDAERT, ARNOUT R., DEVLIEGHERE, FRANK, DEBEVERE, JOHAN, VAN IMPE, JAN F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

9

The efficacy of preservation methods to inactivate foodborne viruses

L. Baert, J. Debevere, M. Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

10

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation

F. Devlieghere, A.H. Geeraerd, K.J. Versyck, H. Bernaert, J.F. Van Impe, J. Debevere

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

11

MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O2 ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN

Allende, A., Jacxsens, L., Devlieghere, F., Debevere, J., Artés, F.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

12

Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere

JACXSENS, L., DEVLIEGHERE, F., FALCATO, P., DEBEVERE, J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 93 KB

english, 1999

13

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

F Devlieghere, A Vermeulen, J Debevere

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 291 KB

english, 2004

14

Influence of Dissolved Carbon Dioxide on the Growth of Spoilage Bacteria

F Devlieghere, J Debevere

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

15

Risk Assessment of Listeria monocytogenes: Impact of Individual Cell Variability on the Exposure Assessment Step

K. Francois, F. Devlieghere, M. Uyttendaele, J. Debevere

Journal:

Year:

2006

Language:

english

File:

PDF, 394 KB

english, 2006

16

Effect of Acid Resistance of Escherichia coli O157:H7 on Efficacy of Buffered Lactic Acid To Decontaminate Chilled Beef Tissue and Effect of Modified Atmosphere Packaging on Survival of Escherichia coli O157:H7 on Red Meat

UYTTENDAELE, M., JOZWIK, E., TUTENEL, A., DE ZUTTER, L., URADZINSKI, J., PIERARD, D., DEBEVERE, J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

17

Metabolite production of yeasts on a strawberry-agar during storage at 7 °C in air and low oxygen atmosphere

P. Ragaert, F. Devlieghere, S. Loos, J. Dewulf, H. Van Langenhove, J. Debevere

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 234 KB

english, 2006

18

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

BAERT, LEEN, VANDEKINDEREN, ISABELLE, DEVLIEGHERE, FRANK, VAN COILLIE, ELS, DEBEVERE, JOHAN, UYTTENDAELE, MIEKE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

19

Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?

Reisinger,, Schürer-Waldheim,, Mayer,, Debevere,, Antonissen,, Sulyok,, Nagl,

Journal:

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

20

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere, Bruno De Meulenaer

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

21

Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

Liesbeth Jacxsens, Frank Devlieghere, Johan Debevere

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

22

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja Rajkovic, Mieke Uyttendaele, Tine Courtens, Mark Heyndrickx, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 617 KB

english, 2006

23

TiO2 mediated heterogeneous photocatalytic degradation of moxifloxacin: Operational variables and scavenger study

Xander Van Doorslaer, Philippe M. Heynderickx, Kristof Demeestere, Kevin Debevere, Herman Van Langenhove, Jo Dewulf

Journal:

Applied Catalysis B: Environmental

Year:

2012

Language:

english

File:

PDF, 417 KB

english, 2012

24

Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

F. Devlieghere, A.H. Geeraerd, K.J. Versyck, B. Vandewaetere, J. Van Impe, J. Debevere

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 294 KB

english, 2001

25

Developments in the active packaging of foods

L. Vermeiren, F. Devlieghere, M. van Beest, N. de Kruijf, J. Debevere

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 185 KB

english, 1999

26

MODELLING THE RELATION BETWEEN ETHYLENE PRODUCTION RATE, RESPIRATION RATE AND THEIR INFLUENCE ON CLIMACTERIC AND NON-CLIMACTERIC FRUITS

Devlieghere, F., Jacxsens, L., Serna Tatay, M., Debevere, J., Meirlaen, J., Vanrolleghem, P.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 41 KB

english, 2003

27

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

István Siro, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

28

Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

P. Ragaert, F. Devlieghere, S. Loos, J. Dewulf, H. Van Langenhove, I. Foubert, P.A. Vanrolleghem, J. Debevere

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

29

Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn

S. Samapundo, F. Devlieghere, B. De Meulenaer, Y. Lamboni, D. Osei-Nimoh, J.M. Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 407 KB

english, 2007

30

Bacterial shell contamination in the egg collection chains of different housing systems for laying hens

De Reu, K., Grijspeerdt, K., Heyndrickx, M., Uyttendaele, M., Debevere, J., Herman, L.

Journal:

British Poultry Science

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

31

Intense light pulses decontamination of minimally processed vegetables and their shelf-life

V.M. Gómez-López, F. Devlieghere, V. Bonduelle, J. Debevere

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 169 KB

english, 2005

32

Semantic patient information aggregation and medicinal decision support

De Potter, Pieterjan, Cools, Hans, Depraetere, Kristof, Mels, Giovanni, Debevere, Pedro, De Roo, Jos, Huszka, Csaba, Colaert, Dirk, Mannens, Erik, Van de Walle, Rik

Journal:

Computer Methods and Programs in Biomedicine

Year:

2012

Language:

english

File:

PDF, 705 KB

english, 2012

33

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

UYTTENDAELE, M., DE TROY, P., DEBEVERE, J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

34

Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1

Simbarashe Samapundo, Bruno De Meulenaer, Nathalie De Muer, Johan Debevere, Frank Devlieghere

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

35

On the performance of scalable video coding for VBR TV channels transport in multiple resolutions and qualities

Zlatka K. Avramova, Danny De Vleeschauwer, Pedro Debevere, Sabine Wittevrongel, Peter Lambert, Rik Van de Walle, Herwig Bruneel

Journal:

Multimedia Tools and Applications

Year:

2012

Language:

english

File:

PDF, 540 KB

english, 2012

36

In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products

L. Vermeiren, F. Devlieghere, V. De Graef, J. Debevere

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 166 KB

english, 2005

37

Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products

F Devlieghere, I Lefevere, A Magnin, J Debevere

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 278 KB

english, 2000

38

Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere

Vicente M. Gómez-López, Peter Ragaert, Jaak Ryckeboer, Visvalingam Jeyachchandran, Johan Debevere, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

39

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Osés Gómez, Johan Debevere, Frank Devlieghere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

40

Composition and nutritive value for rats of Aspergillus niger solid fermented barley

P. Mathot, C. Debevere, P. Walhain, E. Baudart, A. Théwis, J. Brakel

Journal:

Animal Feed Science and Technology

Year:

1992

Language:

english

File:

PDF, 875 KB

english, 1992

41

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F Bagamboula, M Uyttendaele, J Debevere

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

42

[ACM Press the 3rd ACM conference - Dallas, Texas, USA (2013.04.16-2013.04.20)] Proceedings of the 3rd ACM conference on International conference on multimedia retrieval - ICMR '13 - Multimedia information seeking through search and hyperlinking

Eskevich, Maria, de Nies, Tom, Debevere, Pedro, Van de Walle, Rik, Galuscakova, Petra, Pecina, Pavel, Larson, Martha, Jones, Gareth J.F., Aly, Robin, Ordelman, Roeland J.F., Chen, Shu, Nadeem, Danish,

Year:

2013

Language:

english

File:

PDF, 583 KB

english, 2013

43

Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis

DE REU, KOEN, GRIJSPEERDT, KOEN, HEYNDRICKX, MARC, MESSENS, WINY, UYTTENDAELE, MIEKE, DEBEVERE, JOHAN, HERMAN, LIEVE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

44

Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods

M Uyttendaele, J Debevere, R Lindqvist

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 150 KB

english, 1999

45

Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria

A. Mares, K. Neyts, J. Debevere

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 532 KB

english, 1994

46

The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham

L. Vermeiren, F. Devlieghere, I. Vandekinderen, J. Debevere

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

47

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

K. De Reu, K. Grijspeerdt, W. Messens, M. Heyndrickx, M. Uyttendaele, J. Debevere, L. Herman

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 415 KB

english, 2006

48

Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain

L Jacxsens, F Devlieghere, J Debevere

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

49

Reduction of trimethylamine oxide byShewanellaspp. under modified atmospheresin vitro

G Boskou, J Debevere

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

50

Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

P. Ragaert, F. Devlieghere, J. Debevere

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 287 KB

english, 2007

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